Nutrients in Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 11.8 g 11.8%
Total lipid (fat) 2.1 g 2.1%
Ash 1.7 g 1.7%
Carbohydrate, by difference 81.4 g 81.4%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 0.9 g 0.9%
Calcium, Ca 58 mg 0.06%
Iron, Fe 2.5 mg
Magnesium, Mg 133 mg 0.13%
Phosphorus, P 384 mg 0.38%
Potassium, K 387 mg 0.39%
Sodium, Na 2 mg
Zinc, Zn 3.05 mg
Copper, Cu 0.334 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.29 mg
Riboflavin 0.09 mg
Niacin 5.64 mg 0.01%
Pantothenic acid 0.801 mg
Vitamin B-6 0.14 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Choline, total 23.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 175 µg
Vitamin E (alpha-tocopherol) 0.65 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 0.4 g 0.4%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.023 g 0.02%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.353 g 0.35%
18:0 octadecanoic, stearic fatty acid 0.02 g 0.02%
Fatty acids, total monounsaturated 0.3 g 0.3%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g 0.02%
18:1 undifferentiated 0.283 g 0.28%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.3 g 1.3%
18:2 undifferentiated 1.234 g 1.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg